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Remove skin and bones from fish. Cut fish into 6 portions. Place fish in a well greased 10” frying pan. Add remaining ingredients. Cover and simmer 5 to 10 minutes or until fish flakes easily when tested with a fork. Carefully remove fish to a hot platter. Pour Egg Sauce over the fish. Sprinkle with Paprika.
Egg Sauce
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Melt butter. Stir in flour and seasonings. Add milk gradually and cook until thick and smooth stirring constantly. Add eggs and parsley. Makes 3 cups.
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